ü  Sun dried tomato & ricotta tartlets (cold/hot)

ü  Aubergine & Italian cheese tartlets (hot)

ü  Cherry tomato, baby bocconcini w pesto on skewers (cold)

ü  Charred zucchini towers w pea cream&sugared almonds (cold)

ü  Potato salad w green olives in a bread croustade (cold)

ü  Beetroot salad w goats cheese in a bread croustade (cold)

Meat

ü  Mini pork sausage rolls (cold/hot)

ü  Mini beef cottage pies (cold/hot)

ü  Thai chicken sates w clear dipping sauce (hot)

ü  Red chicken curry on betel leaves (cold)

ü  Quiche Lorraine (cold/hot)

ü  Moroccan lamb skewers w cumin salt (hot)

Fish

ü  Smoked salmon on pumpernickel w lemon sour cream (cold)

ü  Baby potato’s w sour cream & caviar (cold)

ü  King prawns w sun dried tomatoes in rice paper rolls (cold)

ü  Salmon Quiche (cold/hot)

ü  Ocean trout w dill in a bread croustade (cold)

ü  Tangy Thai prawn skewers (cold/hot)

Dessert

ü  70% Belgium chocolate fairy cakes

ü  Mini moist & fruity cakes w almond icing

ü  Mini cranberry & orange mince pies